These are a real baker’s delight! Sweet, spicy and easy to make – a stand mixer really helps – but be patient. Create a warm environment and time for the dough to rise, twice, and I’m sure you’ll experience success with this recipe.
These light and airy crumpets are a great way to use up excess discarded and unfed sourdough starter. If you can fry a pancake, you can quickly whip up a huge batch of these!
As the foundation of a good pasta sauce, pizza base, or a stand-alone homage to humble and robust Italian flavours, Pomarola is simplicity and satisfaction in its truest form.
It’s the most wonderful time of the year…for an Aperitivo Party! Read about the exclusive Aperitivo Hour I catered for Woodcroft College recently.
Buttery biscuits spiked with the flavours of Christmas; ‘like a mince pie without the mince pie!’
‘Tis the season to have friends around for brunch with a bottle of Bolly’, fa-la-la-la-la… Serve a few or a few more with a one-tray egg, bacon, sausage and potato wonder!
