Crispy Chermoula Salmon and Couscous Salad

A quick Middle Eastern spice paste packed with fresh herbs and woody whole spices is the perfect marinade for this grilled succulent salmon with satisfyingly crispy skin.

Maltese Open Sandwich

Hobz biz-zejt literally means ‘bread with oil’ and that is pretty much the basis of this sandwich. It is to Malta what bruschetta is to Italy. It is so simple to throw together, but the joy is in the making – and eating!