As complicated as peeling and slicing some potatoes, this Maltese-style roast traybake is robust with flavour, rustic and versatile; when made with lamb, it’s also my mum’s favourite!
Potato, bacon, fresh herbs and eggs: this is the ultimate one pan lazy weekend breakfast in bed food, so I beg you all to make this and Instagram your foodporn photos with hashtags like #neverleavingthisbedexcepttomakemorehash
Traybake meets salad in this vegetarian one-pan dinner that proves you can, in fact, make friends with salad!
I’ve stolen this idea from the Greek Klephts who used to steal lambs and cook them in underground fire pits to conceal their whereabouts. The result: a succulent flavourful parcel of meat and potatoes.
Entertaining should be casual, relaxed and…entertaining, for the host too. This crowd pleasing feed-an-army recipe is almost as effortless as pouring yourself another glass of wine. I think we all have room in our lives for a recipe like that.
If I want to feel particularly virtuous, I make sure that I am totally prepared for the day ahead the night before – including a satisfying, simple and healthy breakfast that is ready to go in the fridge.