These are a real baker’s delight! Sweet, spicy and easy to make – a stand mixer really helps – but be patient. Create a warm environment and time for the dough to rise, twice, and I’m sure you’ll experience success with this recipe.
These light and airy crumpets are a great way to use up excess discarded and unfed sourdough starter. If you can fry a pancake, you can quickly whip up a huge batch of these!
As the foundation of a good pasta sauce, pizza base, or a stand-alone homage to humble and robust Italian flavours, Pomarola is simplicity and satisfaction in its truest form.
Buttery biscuits spiked with the flavours of Christmas; ‘like a mince pie without the mince pie!’
‘Tis the season to have friends around for brunch with a bottle of Bolly’, fa-la-la-la-la… Serve a few or a few more with a one-tray egg, bacon, sausage and potato wonder!
Inspired by New Nordic Kitchen at Prospect, this savoury pancake topped with a soft poached egg is ready to blitz and go in minutes!