These are a real baker’s delight! Sweet, spicy and easy to make – a stand mixer really helps – but be patient. Create a warm environment and time for the dough to rise, twice, and I’m sure you’ll experience success with this recipe.
Buttery biscuits spiked with the flavours of Christmas; ‘like a mince pie without the mince pie!’
No confusion, this is one sweet fusion! All the sweet, citrusy and woody spice of Greek baklava in soft syrup-bathed Japanese-style pastry parcels.
If I want to feel particularly virtuous, I make sure that I am totally prepared for the day ahead the night before – including a satisfying, simple and healthy breakfast that is ready to go in the fridge.
These cupcakes are a perfect choice regardless of the occasion. They require few ingredients and are so quick to make – it is truly the only cupcake recipe you’ll ever need.