Potato, bacon, fresh herbs and eggs: this is the ultimate one pan lazy weekend breakfast in bed food, so I beg you all to make this and Instagram your foodporn photos with hashtags like #neverleavingthisbedexcepttomakemorehash
Traybake meets salad in this vegetarian one-pan dinner that proves you can, in fact, make friends with salad!
The bitterness of wilted rapini seems to be the perfect companion to pork, chilli and garlic. This rustic recipe makes the most of the fire and caramelised butteriness that occurs when these flavours are allowed to infuse together.
Smoky bacon, fresh tomato and fiery chilli punctuate this sauce from Amatrice – the sauce that my husband loves the most!
A quick Middle Eastern spice paste packed with fresh herbs and woody whole spices is the perfect marinade for this grilled succulent salmon with satisfyingly crispy skin.
I’ve stolen this idea from the Greek Klephts who used to steal lambs and cook them in underground fire pits to conceal their whereabouts. The result: a succulent flavourful parcel of meat and potatoes.