Smoky bacon, fresh tomato and fiery chilli punctuate this sauce from Amatrice – the sauce that my husband loves the most!
A quick Middle Eastern spice paste packed with fresh herbs and woody whole spices is the perfect marinade for this grilled succulent salmon with satisfyingly crispy skin.
I’ve stolen this idea from the Greek Klephts who used to steal lambs and cook them in underground fire pits to conceal their whereabouts. The result: a succulent flavourful parcel of meat and potatoes.
Entertaining should be casual, relaxed and…entertaining, for the host too. This crowd pleasing feed-an-army recipe is almost as effortless as pouring yourself another glass of wine. I think we all have room in our lives for a recipe like that.
Hobz biz-zejt literally means ‘bread with oil’ and that is pretty much the basis of this sandwich. It is to Malta what bruschetta is to Italy. It is so simple to throw together, but the joy is in the making – and eating!
These cupcakes are a perfect choice regardless of the occasion. They require few ingredients and are so quick to make – it is truly the only cupcake recipe you’ll ever need.