We have lift-off!

We have lift-off! Aldo in Cucina launches with the Seymour College Creative Industries program…!

Patata L-Forn – Maltese Roast Traybake

As complicated as peeling and slicing some potatoes, this Maltese-style roast traybake is robust with flavour, rustic and versatile; when made with lamb, it’s also my mum’s favourite!

Breakfast Hash

Potato, bacon, fresh herbs and eggs: this is the ultimate one pan lazy weekend breakfast in bed food, so I beg you all to make this and Instagram your foodporn photos with hashtags like #neverleavingthisbedexcepttomakemorehash

Pappardelle with Italian Sausage and Cime di Rapa

The bitterness of wilted rapini seems to be the perfect companion to pork, chilli and garlic. This rustic recipe makes the most of the fire and caramelised butteriness that occurs when these flavours are allowed to infuse together.