‘Tis the season to have friends around for brunch with a bottle of Bolly’, fa-la-la-la-la… Serve a few or a few more with a one-tray egg, bacon, sausage and potato wonder!
This is a recipe I literally threw together after a hectic week. It really is more of an exercise in artless arrangement than it is actual cooking. While this boasts typical Italian flavours, ingredients and colours it also has a certain Christmassey flair to it. Perfect for a fuss-free festive flourish for your weeknight supper when you really don’t feel like cooking.