Sourdough Crumpets

These light and airy crumpets are a great way to use up excess discarded and unfed sourdough starter. If you can fry a pancake, you can quickly whip up a huge batch of these!

Maltese Open Sandwich

Hobz biz-zejt literally means ‘bread with oil’ and that is pretty much the basis of this sandwich. It is to Malta what bruschetta is to Italy. It is so simple to throw together, but the joy is in the making – and eating!