Loaded Hummus with Ground Lamb, Eggplant and Pomegranate

Who says you can’t have dip for dinner? Hummus is so simple to make at home with kitchen staples that I have to be really lazy to not make it myself. Topped with spiced lamb, eggplant and pomegranate, this is a sophisticated meal for a few or an impressive appetiser for more.

‘Stolen’ Lamb and Potato Packets

I’ve stolen this idea from the Greek Klephts who used to steal lambs and cook them in underground fire pits to conceal their whereabouts. The result: a succulent flavourful parcel of meat and potatoes.