Patata L-Forn – Maltese Roast Traybake

As complicated as peeling and slicing some potatoes, this Maltese-style roast traybake is robust with flavour, rustic and versatile; when made with lamb, it’s also my mum’s favourite!

Maltese Open Sandwich

Hobz biz-zejt literally means ‘bread with oil’ and that is pretty much the basis of this sandwich. It is to Malta what bruschetta is to Italy. It is so simple to throw together, but the joy is in the making – and eating!