‘Tis the season to have friends around for brunch with a bottle of Bolly’, fa-la-la-la-la… Serve a few or a few more with a one-tray egg, bacon, sausage and potato wonder!
As complicated as peeling and slicing some potatoes, this Maltese-style roast traybake is robust with flavour, rustic and versatile; when made with lamb, it’s also my mum’s favourite!
Traybake meets salad in this vegetarian one-pan dinner that proves you can, in fact, make friends with salad!
Entertaining should be casual, relaxed and…entertaining, for the host too. This crowd pleasing feed-an-army recipe is almost as effortless as pouring yourself another glass of wine. I think we all have room in our lives for a recipe like that.